Description

“Djondjon” is a special and rare black mushroom find in Haiti. It is a good source of vitamin A, vitamin B2, B6, vitamin D, protein and minerals. It helps to weight loss, and to protect from certain types of cancer.
Commonly call in Haiti “djondjon”, it’s usually combined with rice “diri djondjon”, it’s a very special dish served in holiday’s period with meat and salad. Its delicious flavor, taste and color is much appreciated. It is the most favorite Haitian cooking.

Package weight: 4  oz